Dal makhani is a delicacy from the state of Punjab in India. This Lentil Delicacy , combined with Kidney Beans is tossed with tomatoes, onions, ginger, garlic, cream & spices.It is a sumptuous meal and a staple diet in Punjab and most of Northern India. It is commonly eaten with roti or Rice.
Traditionally this dal was cooked on low flame, for hours, on charcoal. It had 'malai' (cream) or fresh butter added to it. This gave it a creamier texture. When prepared in restaurants, it is cooked slowly on low heat and often has a large amount of cream and butter added.
Palak Paneer is one of the most popular dishes of Indian origin worldwide. This Indian dish is made with spinach, paneer (fresh Indian cottage cheese), and a combination of spices. It is a very flavorful dish & is eye appealing too.
Chana Masala is one of India's vegetarian classics, a dish of curried garbanzo beans ( Chick Peas/ Chana) This dish can be eaten as a stew or over the Rice. This ethnic food is savored best when served with Bhatura( Fried Indian Bread) or hot Rotis , making it a flavorful & tasty meal in itself.
Rajma Masala is a delicacy from North India Speciality from Dehradun & Himachal, a rich & sumptous meal in itself. This falvorful recipe has Kidney beans cooked in a medium mild tomato curry with spices to give it a distinct flavor. Usually served with plain steamed rice or hot rotis or phulkas.
This popular brinjal (Aubergine/ Eggplant) based recipe is a hot favorite in north India. The large size brinjal’s are smeared with oil and roasted well on open fire. Then the roasted , cleaned brinjal’s are mashed & cooked well with chopped onions , tomatoes & a spice mix. Usually it is served with hot roti’s or phulka’s.
Simple yet special, this dish has a tangy flavor. In this dish we marinate paneer (Indian Cottage Cheese)in lemon juice, ginger, garlic, green chili, coriander, chili powder and salt. Then this is skewered with large dices of Onions , Capsicum & Tomatoes. After this is cooked in tandoor ( Clay Oven), the skwered Paneer tikka is tossed in a mild & falvorful gravy based of cream & tomatoes. This a hot favourite dish in many Indian restaurants.
Mutter Paneer is a popular Indian dish consisting of Paneer ( Indian Cottage Cheese) & Green peas in a medium sweet & spicy sauce. This is one of the best known dishes in Indian cuisine. It is quite nutritious and high in calories. It is usually served with an Indian bread (Naan, paratha, poori, or roti depending on region).
This Lentil preparation has traditionally evolved from North India but now it's the most common item available at any kind of menu card in all types of restaurants & food joints across India. Usually made of Toovar Dal (Split Yellow Gram), this preparation also has onions , tomatoes & traditionally tempered with red chillies, cumin seeds & mustard seeds. It is usually tempered in Butter to make it rich. It is commonly eaten with roti or Rice.
This is a rich Indian vegetable korma ( curry) with nuts, paneer (Indian cottage cheese), and an adjustable list of vegetables. It is a cream sauce as opposed to the usual yogurt based sauce. Navratan' means 'nine gems, so we choose, Potato, Carrots, Green Peas, French Beans, Paneer, Cashewnuts, raisins, Apple & Dry cherry as the Nine gems for this authentic recipe.
A medley of Mixed Vegetables, like, Potatoes, Onions, Carrots & Green Peas, cooked with selected herbs & spices & then wrapped in a samosa shaped paper thin pastry. This kind of samosa is very famous in the south east asia , india & most of the world.
A samosa made with paper thin pastry. The filling is made of American Corn mixed with herbs & spices a along with diced onions & capsicum.
A bite size samosa , made from the same paper thin pastry, filled with a mixed vegetable filling, Making It a most desirable form of snack across the globe. Savour it with a tomato sauce or tangy green sauce and you will never forget its taste.
A bite size samosa , made from the same paper thin pastry, filled with a mixed vegetable filling.
A Punjabi samosa , is a stuffed pastry and a popular snack in Asia. This very popular snack comes from the state of Punjab ( India) & is easily available all over India. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory filling of medium spiced Potatoes mixed with cooked onions, green peas, coriander & spices. Traditonally served with Tamarind Chutney.
Spring rolls are a specific type of appetizers, it is either eaten fresh or fried in some countries. Spring rolls can be found in several Asian countries, most notably China, Vietnam, Philippines, & Indonesia. Our recipe is a delicate blend of cabbage, carrots, capsicum, spring onions , herbs & spices.
Often referred to as a bite size snack. It's the smaller version of the mixed vegetable spring rolls.
Idli is literally termed as a rice cake which is steamed & cooked & served with sambhar & coconut chutney. A very popular breakfast & snack dish from South india, the Idli's are usually 2 to 3 inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. In addition, idlis have been considered one of the top ten most healthiest foods in the world due to the ingredients it is made from.
Idly is literally termed as a Rice cake which is steamed & cooked & served with sambhar & Coconut Chutney. A very popular breakfast & snack dish from South India. The Idly's are usually 2 to 3 inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and Rice. In addition, idlis have been considered one of the top ten most healthiest foods in the world due to the ingredients it is made from.
Dhokla is a very popular snack from the Indian state of Gujarat made with a fermented batter of chickpea flour, ginger paste, green chilli paste, salt & sugar. It is usually tempered with curry leaves, mustard seeds, asafoetida & green chilies. Tastes great if accompanied with green chutney & tamarind chutney.
Patra is a popular snack from the state of Gujarat in the West region of India. It is known as Patrode in Karnataka state of India. Its main ingredient is the leaf of the Taro Plant (Colocasia esculenta). The leaf it is usually rolled up with spices and tamarind paste, then steamed, sliced & fried.
Another hot favorite breakfast & snack item also known as Uzhunnu vada in Kerala, where it originates from. Its is made with coarsely ground , soaked , split black gram dal ( Urad Dal). This vada is shaped like a doughnut, with a hole in the middle. Mostly popular in south India. Traditionally served with sambhar & coconut chutney.
Vegetable Hyderabadi Biryani is a Hyderabadi dish based on basmati Rice and a medley of mixed vegetables, yoghurt , golden fried onions , tomatoes & selected herbs & spices. The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani.
Pilaf, also called polao, pilau, pilav, pilaff, or pulao in their adopted languages (Turkish, Uzbek,
Turkmen, Urdu,Hindi etc.) is a dish in which a grain, such as Rice is browned in oil , and then cooked in
a seasoned broth.
Then a number of selected vegetables are added to it to create
a good flavorful but not very rich recipe of rice.
An excellent version of pulao with corn & peas. This pulao is nutritious with an appeal. It can be served with all kind of curries & vegetable accompaniments.
This versatile variety of Pulao, our own innovation, is a very nutritious & balanced rice preparation. The suttle flavour of soy mince combined with selected spice blend & hints of lemon & mint gives it a very fresh & flavorful taste.
Another close version of the hyderabadi biryani, but this one is more rich & consists of dry fruits & is more flavourful & robust. Traditionally served with laccha onions & vegetable raita.
A very famous rice preparation from south India. This dish consists of rice, fresh lemon juice, and is tempered with curry leaves, asafoetida, mustard leaves, fenugreek seeds, fried chana dal, urad dal(Split Black Gram) peanuts & some spices.
Another rice preparation from south India, a very good mixture of rice & mild spice mix . Tomatoes , onions , ginger & garlic is used in the preparation of this rice. Can be served with yoghurt or raita.
Naan is a leavened, tandoor or oven-baked flatbread. It is one of the most popular varieties of South Asian Breads & is particularly popular in Northen India. These are baked in open clay ovens also known as Tandoor. Naan's are particularly served with rich north indian dishes.
This is a very popular variety of naan. The robust flavors of coriander & garlic enhances this product. Very flavorful & eye appealing & is a hot favourite amongst all age groups.
Plain Kulcha is a north Indian bread, usually eaten with chole. It is a typical Punjabi recipe, originating in punjab, India. Amritsar is known for its Amritsari kulchas . Flour dough, mashed potatoes, and some spices are rolled into a flat round shape and baked in a Tandoor ( earthen clay oven) until golden brown. When baked, it is smeared with butter and then eaten with mildly spiced chole (chickpea curry).
It is a type of Kulcha, with the addition of Onions into it. Onions enhance the flavor of Kulcha's, and gives a bite into it.
This is another variation of a stuffed Indian bread. In this recipe, a mixture of finely diced or chopped vegetable are cooked & seasoned with spices & herbs. The dough is stuffed with this mix vegetable stuffing & then rolled out & lightly fried on the griddle. Accompaniments can be Yoghurt, green chutney & pickle.
This a very famous Indian ( Punjabi) breakfast bread. The dough is made of whole wheat flour & stuffed with a savoury stuffing of mashed potatoes with medium spices & herbs. This is rolled out & lightly fried on the griddle. When ready to eat, aloo paratha's are traditionally served with butter, yoghurt & pickle.
A popular traditional bread of western part of India & more famous in Gujarat. A whole wheat dough is mixed with fresh fenugreek leaves and sesame seeds, rolled into a round shape and gently baked on a flat pan over medium heat. A great snack and breakfast item.
A type of Indian bread, which is made with wheat flour. After making the dough, the portion is sprinkled with chopped spring onions & then rolled out neatly. After this, the paratha's are lightly baked on a hot griddle. Can be served with all kinds of vegetable dishes.
A classic variation of stuffed paratha . The stuffing is made using grated paneer ( Indian Cottage Cheese) & onions, tomatoes, green chilly, herbs & spices. A very popular Indian Bread. Taste's best with butter, yoghurt & mango chutney.
A rich western Indian traditional dessert made from milk, sugar and dry fruits, cooked over simmer heat for longer duration for the development of authentic taste and aroma. Taste best when served chilled. A family meal time dessert with a likening of one and all.
A famous Indian classical dessert born from innovative Indian cuisine. Deseeded bottle gourd is grated and cooked with sweetened milk on slow heat till it acquires desired texture and aroma
A famous Punjabi winter season dessert prepared from slow cooking of grated carrots in sweetened milk and garnish with nuts and raisins.
A fruity North Indian dessert made from delicious mango pulp, milk solids and sugar and garnish with grated coconut, cardamom and nuts.
An Indian dessert made from sweetened, condensed milk, mango pulp and flavored with nuts
A mouth watering dessert consisting of sugary cream colored flattered balls of cottage cheese soaked in clotted cream garnish with pista and saffron strains, originate from eastern India but revered by all.
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2. Quality is the only consideration of importance in all our practices.
3. We will continually strive to do more and do better than earlier by adopting best practices across the globe.
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